Green chili is the fruit of the flowering plants Capsicum
annuum and C. frutescens. It is mainly used as a spice in food,
although it is included in some medicines. It yields an oil that is viscous,
sharp and pungent, and can also serve as a seasoning. The chili can also be
ground into a powder to use for similar purposes.
Vitamin A
The most abundant nutrient in green chili is vitamin A,
according to World's Healthiest Foods. The vitamin is a carotenoid, also known
as retinol, associated with the antioxidant beta-carotene. Vitamin A is
essential for the health and maintenance of bones, teeth, mucous membranes,
eyes and skin. The vitamin is essential for healthy eyes, as it produces retina
pigmentation and promotes night vision. Vitamin A deficiencies result in
weakened vision and immunity.
Vitamin C
Vitamin C, or ascorbic acid, is the second most abundant
nutrient in green chili. It acts as both an antioxidant and a vitamin. It is
essential for the formation of collagen, scar tissue, ligaments, blood vessels
and tendons. It also helps the body to maintain and repair wounds, bones, teeth
and cartilage. As an antioxidant, it strengthens overall health and helps the
body fight infections.
Dietary Fiber
Green chili has a large amount of dietary fiber -- 2
teaspoons of dried chili powder contains 10 percent of the Daily Value for
fiber recommended by the Food and Drug Administration. Dietary fiber is
indigestible and passes through the digestive system, pushing out waste. It
also contributes greatly to satiety. Fiber can prevent constipation and help
maintain a healthy weight as well as promote digestive health, particularly in
the intestines.
Capsaicin
Capsaicin is a substance that occurs naturally in chili
peppers, giving them their spicy flavor, according to the World's Healthiest
Foods. The hotter the chili, the more capsaicin it contains. Capsaicin
effectively inhibits neuropeptides that cause inflammation, thereby reducing
inflammation when ingested. There is clinical evidence that capsaicin can also
treat nerve-related disorders like persistent pain, psoriasis and neuropathy.
Moreover, capsaicin acts as a natural pain reliever that is potent enough to
help treat conditions like osteoarthritis.
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